An intimate gathering like no other!  Indulge in an evening of fine cuisine and superb wines presented by Rich Hinojosa, chef de cuisine at Tropica.  The visually exciting restaurant with captivating sunset and ocean views offers the ideal setting to enjoy distinctive selections created by Chef Rich, a finalist of Hawaii's Top Young Chefs.  Savor each course of intriguing flavors and ingredients amidst the soothing ambience of outdoor restaurant with cascading waterfalls, tiki torches and live local music.

Date: Second Thursday of every month-next date November 12, 2009
Time: 6:00 pm
Location: Tropica Restaurant on Ka'anapali Beachwalk
Menu:  Four Course Dinner (items not featured in Tropica's regular dinner menu; four-course menu changes for each event.)
Price:  *59 per person, plus tax
**To inquire about dates and to reserve a seat, please call Service Express at 808-667-2525.

Menu

first course
Seared Opakapaka
manila clams, sea beans, parsely broth
2007 Charles Smith "Eve" Chardonnay, Columbia Valley, Washington

second course
Risotto
kula onion, hamakua ali'i mushrooms, poached egg
2007 A to Z Pinot Noir, Oregon

third course
Australian Lamb Lion
beans, radicchio, basil, tomato
2007 Descendientes de Jose Palacios, Petalos del Bierzos, Bierzo, Spain

fourth course
Chocolate-Macadamia nut torte
almond, vanilla, caramel
The Rare Wine Co., "Charleston" Sercial, Madeira, Portugal

        
There are limited seats for this event. Please reserve through Service Express by calling 808-667-2525.

*The chef's table  will be held on the second Thursday of every month. Date, time and price are subject to changes.  Please call the number above to confirm dates. Discounts, coupons or other promotional plans will not be applicable.