'OnO BAR & GRILL
Tapas Hawaiian Style Dinner
You are encouraged to choose as many or as few as you like. This style of dining is great for sharing and sampling - a healthier way to dine… JUST ONO. Served from 5:00p - 10:00p.
tapas
TOP OF PAGE
ahi poke* $8.00
fresh hawaiian tuna with a twist of fennel & lemon
roasted garlic hummus $6.00 cucumber leaves and lavosh
prawn cocktail $11.00
poached prawns, crisp noodle salad, sweet tomato chili sauce
kalua pork sliders $9.00
ginger pickled cabbage, pineapple bbq sauce, taro chips
caesar salad $11.00
focaccia croutons and shaved asiago cheese
grilled kamuela tomato and surfing goat cheese salad $15.00
watercress, endive, kula onion, basil, sun dried tomato vinaigrette
upcountry greens & tomatoes* $9.00
the best maui produce with miso vinaigrette, balsamic, or sesame orange dressing
TOP OF PAGE
thai coconut bisque $9.00
rock shrimp and lime
maui onion soup* $8.00
cheese crostini
spicy ahi spring roll and three sauces $9.50
endamame guacamole, eggplant caviar and chilli mayonaise
artichoke and asparagus tempura $11.00
haiku greens, olives and capers, basil balsamic vinaigrette
poached shrimp cocktail $11.00
crisp vegetables and soba noodle salad, tonkatsu tomato jam
roasted garlic hummu $6.00
cucumber leaves, edamame guacamole and lavosh
mini flat iron steak $11.00
sweet shoyu marinated, seasoned rice, green papaya salad
grilled four cheese sandwich $9.50
artisan sourdough bread, tomato, garlic and portugese sausage ragout
searced scallop $12.50
fingerling potato salad, citrus-mustard vinaigrette
golden calamari strips $9.50
crisp and tender, haiku salad with lime, tomato, chinese black bean salsa
mahi mahi taco $7.50 per piece
flour tortilla with cheddar, lime cabbage slaw, chipotle cream
baby back ribs $10.50
slow cooked and glazed with smoky bbq
hokkaido sea scallops $12.50
garlic mashed potato and wasabi butter
golden calamari strips $9.50
crisp and tender, with sweet chili aioli
sonoran chicken quesadilla $10.50
jack cheese and tender chicken, stewed with chile and spices
thai chicken wings* 7 pieces $13.00
coconut ranch dipping sauce
entrees
TOP OF PAGE
fire roasted beef filet medallions with whipped potatoes $42.00
red wine, mushroom, and poached garlic sauce
penne pasta with garden vegetables, asiago cream $21.00
add chicken $23 or add shrimp $28.00
hawaiian catch - grilled or seared $ market priced
choice of: black soy-ginger vinaigrette or garlic lime butter or tropical fruit salsa*
fuikake seared ahi on sesame foccacia $18.00
wasabi cream and daikon relish
macadamia nut chicken $22.00
jasmine rice, wok fried vegetables, katsu butter
shichimi spice seared rare ahi $24.00
kula asian greens, crispy noodles, orange, hearts of palm, tomato and shoyu vinaigrette
'OnO burger with fries $14.00
a half pound charboiled beef burger, lettuce, tomato, and onion with cheddar, american, or swiss cheeses
add: bacon, guacamole, sauteed onions, or sauteed mushrooms - each .75
thin crust pizza with four cheeses
fresh tomato, parmesan, and basil $16.00
pepperoni, mushroom, and maui onion $17.00
roasted vegetable - mushroom, zucchini, eggplant, and tomato $17.00
Kamali'i Menu
kamali'i menuprawn cocktail $6.50
poached prawns, crisp noodle salad, sweet tomato chili sauce
caesar salad $6.50
focaccia croutons and shaved asiago cheese
upcountry greens & tomatoes* $4.50
best maui produce with miso vinaigrette, balsamic, or sesame orange dressing
maui onion soup* $4.00
cheese crostini
baby back ribs $5.25 slow cooked and glazed with smoky bbq
thai chicken wings* 3 pieces $6.50
coconut ranch dipping sauce
fire roasted beef filet medallions with whipped potatoes $19.00
red wine, mushroom, and poached garlic sauce
penne pasta with garden vegetables, asiago cream $10.50
add chicken $11.50 or add shrimp $14.00
hawaiian catch - grilled or seared $ market priced
choice of: black soy-ginger vinaigrette or garlic lime butter or tropical fruit salsa*
macadamia nut chicken $11.00
jasmine rice, wok fried vegetables, katsu butter
All sales subject to 4.166% Hawaii state tax - a 20% Service Charge will be added for groups of 8 or more.
