Sipping styles abound in Maui, Hawaii with bartender specialists, wine connoisseurs and world foremost mixologists infusing timeless elements and refreshing twists to the beverage scene. At The Westin Maui Resort & Spa, bartender specialist Fred (Freddie) Sconfienza was awarded the title of starMixologist at the 2013 Sales Kickoff in Florida. Organized by Starwood Hotels & Resorts, Freddie returns as a finalist to defend his win at the annual 2014 Sales Kickoff in San Diego. Freddie’s versatile flair presents him unique opportunities while he is manning the bar at the resort’s Relish Burger Bistro. “I typically let my customers give me a direction, then customize a drink that I think they will truly enjoy,” said Freddie.
Congratulations to Freddie
and his winning concostion, the Hokulani!
|0.75||oz.||St. Germain Elderflower Liqueur|
|0.5||oz.||Fresh Lime Juice|
|0.5||oz.||Blueberry White Tea Simple Syrup|
Method of Preparation
- Add kiwi, blueberries and mint to a shaker
- Lightly muddle the ingredients in the shaker
- Add Pisco, lime juice, and tea syrup
- Fill shaker with ice and shake
- Pour all contents into serving glass
- Garnish with starfruit slice