Four Course Tasting Menu
Enjoy a special four course menu with optional paired wine tastings for a romantic night or special dinner.
Menu
Course 1
Seared Diver Sea Scallops
saffron ginger broth, sea beans, kapalua tomato
2008 Charles Smith, Kung Fu Girl Riesling, Washington
Course 2
Kula Onion Risotto
kapalua baby beets, parsley, surfing goat cheese
2008 Susanna Balbo, "Crios" Rose, Mendoiza, Argentina
Course 3
Roasted Mon Chong
golden potato puree, braised local Swiss chard, lardoons, sherry vinegar
2007 A to Z, Pinot Noir, Willamette Valley, Oregon
Course 4
Bittersweet Chocolate Torte
caramel, coconut, macadamia
NV Graham’s 10 yeartawny Port, Portugal
Price:
Meal Only: $45* per person, per meal
With paired wine tastings: $65* per person, per meal
For reservations, please Service Express at 808-667-2525.
*Price does not include taxes or gratuity. Not available in conjunction with any other dining programs or discounts.
Dinner served nightly at Tropica from 5:00 pm - 9:30 pm
Click here for a print-friendly version of the menu.
