Three Course Tasting Menu
Tropica Restaurant & Bar on Ka'anapali Beachwalk is extending its customers a three-course menu at $33.00* per person with delicious choices for appetizers, entrees and desserts.
Menu
First Course
Tropica's famous Lobster Chowder
tabasco butter, chives, smoked bacon
Sonoma Curter Chardonnay, 2007, Russian River Ranches, Sonoma Coast, California
or
Chilled Cauliflower Potage
saffron poached prawns, parsley, white peppercorn
Charles Smith, "Eve" Chardonnay, 2007, Columbia Valley, Washington
or
Haiku Baby Green Salad
hamakua grape tomato, shave fennel, jicama, carrot, strawberry, ali'i kula lavendar vinaigrette
Mac Murray Ranch Pinot Gris, 2007, Sonoma Coast, California
or
Pohaku Seared Beef
prime flatiron steak served on a hot cooking stone, ponzu, kula onion confit
Charles Smith, "The Velvet Devil" merlot, 2007, Columbia Valley, Washington
Second Course
Ahi, charboiled to medium rare
roasted tomato cous cous, sea beans, mizuna, ali'i mushrooms, opal basil reduction
Cartlidge & Browne, Pinot Noir, 2008, California
or
Herb Roasted Australian Lamb Lion
polenta, radicchio, green beans, roasted tomato, zinfandel reduction
McManis, Cabernet Sauvignon, 2008, California
or
Oriental Mushroom Linguini
grilled tiger shrimp, hamakua hon shimeji mushrooms, anuhea farms asparagus, mushroom sake broth
Lioco Chardonnay, 2007, Sonoma Coast, California
Third Course
Green Tea Creme Brulee
grilled pineapple, berries, vanilla anglaise
or
Pineapple Fritters
fresh pineapple-apple banana donuts, raspberry, coconut
or
Ice Cream, Gelato and Sorbet
macadamia nut, vanilla, chocolate, coffee, coconut, mago or raspberry
For reservations, call 808-667-2525.
*$33 a la carte or $43 with wine pairing (2x 3 oz pour) Not available in conjunction with any other dining programs or discounts. Price excludes tax and menu is available from 5 to 6 pm and 8:30 to 9:30 pm only.
Click here for a print-friendly version of the menu.
